Set up a mixing machine with the dough hook attachment and put the dry ingredients in the mixer.
Mix the honey and melted butter together, then slowly pour into the mixer on a slow speed. Be careful not to over mix - as soon as a dough is formed, the mix is ready.
Remove the dough from the mixer, wrap in cling film and refrigerate for at least one hour.
On a lightly floured work surface, roll the dough to approx ½ cm in thickness.
Choose your favourite shaped cutter, and cut out your biscuits.
Place onto a baking tray and bake in the pre-heated oven for approximately 10 minutes.
CHEFS TIP: Every oven is slightly different so check the biscuits after 7 minutes.
Remove from the oven and allow to cool.
Decorate with coloured icing. At The Devonshire Arms we’ve strung them with ribbon and used them to decorate our tree!
