CHEF’S TIP: When cooking bacon, use the back of a knife to stretch each bacon rasher out - this will stop them shrinking as they cook.
Cut each rasher in half horizontally and roll a piece around a sausage. Place them on a non-stick baking tray.
Mix the honey and Tabasco together. Pour the mixture over the sausages and toss well. Bake for 35-40 minutes (turning them once and basting at the same time) until brown and piping hot.
