Devonshire Chefs Video: Steve Smith

Recipes

• Wild Garlic Veloute
• Wild Mushroom Risotto with Walnuts
• Bacon Sandwich
• Pan Fried Veal Liver
• Seared King Scallops
• Steak & Kidney Pie
• Roasted Turkey with Honey Sage and Orange Glaze
• Seared Wood Pigeon, Lishman's Smoked Bacon & Black Pudding Salad, & Cumberland Sauce
• Pheasant, Cumberland Sausage, Caramelized Braeburn Apple & Plum Jus
• Venison, Red Cabbage, Parsnip Purée & Chocolate Sauce
• Risotto of Fresh Peas with Lightly Spiced Poached Egg and Truffle Foam
• Braised Beef in Copper Dragon Best Bitter with a Blue Cheese Scone
• Roast Rib of Chatsworth Beef With Derbyshire Potatoes
• Roast Chicken Breasts, Veloute, Thyme Gnocchi & Onion Puree
• Wild Turbot, Haricots Blancs, Chantrelles, Langoustine, Cos Lettuce & Langoustine Gravy
• Roast Free-Range Farm Shop Chicken with Chicken Veloute
• Smoked Haddock Vichyssoise
• Tomato & Plum Chutney
• Turnip and Verjus Soup
• Carrot and Lentil Soup with a hint of Ginger
• Rhubarb Soup with Iced Tangerine Parfait
• Chestnut Soup
• Butternut-Cepe-Parmesan
• Set Buttermilk Cream & Yorkshire Rhubarb
• Christmas Pudding
• Liquid Chocolate Lime Sorbet
• Prune & Armagnac Ice Cream
• Treacle Bread
• Cider & Apple Cake
• Apricot & Almond Tart
• Blackberry Fool
• Autumn Apple and Plum Crumble
• Christmas Turkey
• My Mums Poachers Pie
• Spicy Pigs in Blankets
• Christmas Cookies
• Gingerbread Biscuits
• Shortbread